Malt vs Grain Whiskey: Delving Into Whiskey’s Core Components
Whiskey is a complex spirit with a rich history, and understanding its core components is key to appreciating its flavors. When it comes to malt vs grain whiskey, the differences lie in the types of grains used and the production process. Malt whiskey, made predominantly from malted barley, is known for its robust flavor and depth. Grain whiskey, on the other hand, is made from a mixture of grains like corn, wheat, and barley, resulting in a lighter and smoother taste. Both styles have their merits, but exploring their unique characteristics can truly enhance your whiskey experience.